Marlyse is the author of the book EAT TROPICAL TO HEAL, a guide to prevent and reverse obesity, T2D, and heart diseases using local foods in tropical countries. She holds dual master’s degrees—one in Economics from the University of Abuja and another in Nutrition and Integrative Health from the Maryland University of Integrative Health, USA. With over 13 years of global experience, Marlyse has made her mark as a public health nutritionist and functional nutritionist, serving in various roles across Africa, the Pacific, and North America. Her career spans work with international organizations, hospitals, and private practice, focusing on chronic health issues such as weight management, cardiovascular disease, and Type 2 Diabetes, with a commitment to prevention and treatment.

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